A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk.In 1728, Clement Chevallier planted the first large-scale cyder orchards in Suffolk. While all around him said he should be growing cereals, Clement nurtured his trees, then pressed and blended his apples, pioneering a new standard for British fine cyder. Almost 300 years on, we\'re still producing unparalleled cyder at the original Aspall Cyder House.Gluten free, Vegan friendlyAppearance: Pale strawAroma: Fruity & floralTaste: Fresh applesPair with: Fish dishes, Mild curries, Italian dishes