This dazzling cookbook brings to life Palestinian recipes with captivating personal stories and stunning photography. Food writer Yasmin Khan shares recipes and stories from her travels through the region; harvesting black olives from the groves of Burquin in the West Bank, hand-rolling maftool – the plump Palestinian couscous – in home kitchens in Jenin, and even findsing time to enjoy a pint with workers at the Taybeh brewery, which produces the first Palestinian craft beer. As she feasts and cooks with Palestinians of all ages and backgrounds, she learns about the realities of their everyday lives. Come along for the ride, fall in love with Palestinian cuisine, and taste over 80 colourful recipes, including herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts. “Yasmin Khan draws on her vast experience as a storyteller, cook, human rights activist, itinerant traveler and writer to create a moving, empathetic, hugely knowledgeable and utterly delicious book.” – Anthony Bourdain \'A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories... Great stuff.\' – Yotam Ottolenghi