The rich, fertile, volcanic soil on the slopes of Mount Kenya has allowed farmers to grow the most succulent fruits and vegetables for decades. Meru Herbs has captured the identity, vitality and taste of the region in their delicious range of sauces. These all-natural sauces are made in small batches and have an incredibly fresh taste in every jar, with nothing artificial ever added to their ingredients. Only the juiciest tomatoes are selected to go into this sauce, as well as chillies which are not too spicy, but not too sweet either – giving this sauce a good balance of sweetness to acidity. Perfect with pastas, this is the store cupboard essential you simply couldn’t be without!