This mouth-watering tomato and basil sauce is the store cupboard essential you wonder how you ever did without! The rich, fertile, volcanic soil on the slopes of Mount Kenya has allowed farmers to grow the most succulent fruits and vegetables for decades. Meru Herbs has captured the identity, vitality and taste of the region in their delicious range of sauces. These all-natural sauces are made in small batches and have an incredibly fresh taste in every jar, with no artificial preservatives ever added into the mix. This particular sauce has a blend of only the juiciest red tomatoes and fresh basil leaves, giving it an aromatic and flavoursome taste. This sauce is perfect for pastas, used as pizza bases or spread on bread with oil for a side dish with Mediterranean vibes.