A light roast ground fair trade coffee blend using beans from Honduras, Ethiopia, Uganda, and Peru that’s organic, fairer than fair, eco-friendly, completely sustainable, and utterly delicious – all at once. You’ll never find any nasty GMOs here. This is coffee that changes lives, saves the earth, and uplifts everyone it meets along the way. ‘Impossible!’ you cry? Prepare to Eat Your Hat. The ground coffee beans in this organic Arabica blend are grown and harvested by ethical agriculturists at United Organic Coffee Growers Ltd in Uganda, the Oromia Coffee Farmers Co-operative in Ethiopia, the Asociación de Productoras Libres de Marcala co-operative in Honduras, and at the Central Fronteriza del Norte de Cafetaleros and Sol y Café co-operatives in Peru. Eat Your Hat then roast and grind the beans here in the UK, packing them in packaging printed at a zero-emissions factory powered by hydroelectricity. Sit back and take a sip to experience subtle hints of decadent caramel, zesty citrus, and juicy apricot.