The beans in this rich, smooth roast and ground coffee from Caféhave been grown at extreme altitudes In the Inca heartland of the Andes, close to the sacred site of Machu Picchu. The organic Arabica coffee beans are hand-picked when perfectly ripe, and are blended to create a dark and moody blend (strength 4) with overtones of fine, dark chocolate.#html-body [data-pb-style=\"614B0EA29E559\"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style=\"614B0EA29E570\"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}