Vegan cuisine that tastes just as good as the real thing! This Chilli Non Carne dish gives vegetarians the same delicious flavours during cold adventures outdoors. Healthy soya is flavoured with paprika, cumin and sweet tomatoes to create that defined chilli taste. The crunch of red pepper, nutty red kidney beans and a spice hit from ancho and chipotle complete this South American classic.FeaturesConvenient and tasty food potIngredients: TVP mince (soya beans, caramel), orzo pasta (durum wheat semolina), tomatoes, onion, garlic, tomato puree, olive oil, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), salt, oregano, pepper, star anise, bay leaves, citric acid.Allergens: Soya beans, wheatWeight: 135g (regular)Calories: 485kcal (regular)Water usage: 400ml (regular)Energy: 359kcal per 100g / 485kcal Regular (135g)Fat: 2.5g per 100g / 3.4g Regular (135g)Of which are saturates: 0.3g per 100g / 0.4g Regular (135g)Carbohydrate: 67.3g per 100g / 90.8g Regular (135g)Of which sugars: 6.0g per 100g / 8.1g Regular (135g)Fibre: 7.9g per 100g / 10.7g Regular (135g)Protein: 16.8g per 100g / 22.7g Regular (135g)Salt: 0.7g per 100g / 0.9g Regular (135g)