You\'d be forgiven for feeling as if you\'ve aged 10 years in these last two. Trying times it\'s been. On the bright side, it\'s super easy to slow down the ageing process and boost your body for maximum health with this potent daily antioxidant supplement. __Benefits:__ - Terranova Antioxidant Nutrient Complex is an antioxidant that protects the whole body, glands and skin, against free radical damage - major factor in the ageing process - Provides a broad range of antioxidants to protect the body from free radical damage - Suitable for Vegetarians and Vegans - Free from wheat, corn, yeast, dairy, and gelatine - Free from animal ingredients, additives, added sugar, colourants, flavouring, and preservatives - Jampacked with the natural goodness of Rice Bran, Barley Grass, Sea Buckthorn Berry, Turmeric Root, Acai, Green Tea Leaf, Blackberries, Watercress, Pomegranate Seed, Kale, and Cranberries. For more detail on all the antioxidants contained in each capsule, read on. Stabilised Rice Bran contains more than 100 known antioxidants including tocotrienols, tocopherols, alpha lipoic acid (which also recycles antioxidants such as vitamins C and E), coenzyme Q10 (CoQ10) and numerous carotenoids. It also is shown to possess activity of the antioxidant enzymes super-oxide dismutase (SOD), peroxidase and catalase. Barley grass is a source of the major antioxidant enzyme superoxide dismutase (SOD), as well as antioxidant vitamins, minerals and carotenoids. Sea Buckthorn Berry is among the richest natural sources of antioxidants nutrients such as vitamins C and E, as well as flavonoids, carotenoids (including lycopene, zeaxanthin and beta carotene) and coenzyme Q10 (CoQ10). Turmeric Root is a naturally-occurring curcuminoid known for being one of nature’s most potent free radical scavengers. Acai is one of the highest ORAC (oxygen radical absorbance capacity) value fruits with significant levels of vitamin E and anthocyanin flavonoids, as well as containing coenzyme Q10. Green Tea Leaf is a major source of antioxidant polyphenols, especially epigallocatechin gallate (EGCG). Blackberries are among the highest rated antioxidant fruits and a potent source of anthocyanin flavonoids. Watercress contains very high quantities of the antioxidant carotenoids lutein and zeaxanthin. Pomegranate Seed contains numerous antioxidant compounds such as punicalagins, anthocyanosides, catechins and carotenoids. Kale is a good source of many antioxidant compounds, with carotenoids and sulphur-rich sulforaphane and indole-3-carbinol being among the most important. Cranberries have been thought to have the highest concentration of antioxidant phenols of any common fruit.