Garlic has been used medicinally for many years for treating bites, wounds, headaches and heart disease and preventing infections such as the common cold. Garlic appears to have beneficial effects on many risk factors responsible for cardiovascular disease and is currently under investigation with regards to antibacterial, anti fungal and antiviral activity but current evidence is still limited. Garlic is also thought to exhibit antioxidant activity. Safe to use during pregnancy and breastfeeding. Can be used while on HRT and medications for diabetes. FREE from: Artificial Flavours, Colours & Preservatives, Lactose, Yeast & Gluten.