Terranova Green Child Friendly Microflora Probiotic vegetarian capsules is a formula for children aged 4-12, enhanced prebiotics and highly active, whole and unadulterated superfoods and botanicals. Suitable for Vegans and Vegetarians. What Is MAGNIFOOD? Each Terranova nutritional product is enhanced with its own synergistic complex of botanicals and phytonutrient-rich foods, called Magnifood. Magnifood ingredients are combined in a manner which enhances the body\'s biochemical environment in order to maximise the potential benefits of the product\'s vitamins, minerals and/or other nutrients. Many of the plants used in Magnifood are fresh freeze dried. Research shows that fresh freeze drying has the unique ability to retain a plant\'s enzymes, and is shown to be superior to other drying methods in terms of activity, stability, solubility and preservation of a plant\'s original fresh chemistry (as it was when the plant was harvested). MAGNIFOOD Advantages: - Enhancing absorption, bioavailability, utilisation, activity, stability, function and effect of the product\'s nutrients. - Providing synergistic enzymes and co-factors crucial to the utilisation and functions of the product\'s nutrients. - Providing a vast array of phytonutrients that enhance the potential functions and/or applications of the product. - Providing ingredients which enhance the overall content of vitamins, minerals and other nutrients in the product. - Protecting ingredients from oxidative damage, helping to support the stability and activity of the product\'s nutrients. Specifically: __Stabilised Rice Bran (SRB)__ SRB has one of nature\'s highest concentrations of the vitamin E-related compounds tocopherols and tocotrienols, as well as B-vitamins, fibre, essential fatty acids, minerals and more than 100 different antioxidant compounds (such as alpha lipoic acid [which also recycles antioxidants such as vitamins C and E], co-enzyme Q10 (CoQ10), carotenoids and the antioxidant enzymes superoxide dismutase (SOD), peroxidase and catalase). __Kale__ Kale is a good source of many nutrients, with carotenoids and sulphur-rich antioxidants such as sulforaphane and indole-3-carbinol being among the most important.