Similar to Brut, Galipette Biologique is made from 100% fermented apple juice, or pur jus, and never from concentrate. It originates from Normandy, France where the cider is crafted of hand picked organic cider apples and is naturally free from gluten, with no added sugar or artificial sweeteners. Amber-toned, clear and slightly fizzy, Galipette Biologique gets it semi-sweet richness from the natural sugar of apples, creating a taste of pure fruit with a soft aroma of floral notes.