Yarrow is a popular herb growing in Finnish nature. It has a slightly peppery taste, making it a perfect spice for vegetables, fish, meat and barbecues we well as in soups. Yarrow can be brewed as a delicious herbal tea known for cleansing and refreshing properties. Try replacing dill to yarrow to season new potatoes. As a tea Boil water and add 1 tsp into 2dl of water, brew for 10–15min. To be used in small amounts as seasoning or tea. Do not use large amounts. Not recommended for pregnant women nor for continuous use. Those allergic to mug wort or chamomile might get allergy symptoms from using yarrow. Recycling We use packages that are as environmentally friendly as possible. Our pouches are 100% compostable.