Description By swapping out flour for gluten free rolled oats in this recipe it has created a biscuit with a more robust, open crumb that gives way to a slightly chewy texture. Combine that with sugar and real butter it makes a biscuit that\'s almost impossible to eat just one of. An adaption of our classic butter oats. The same great recipe but without the gluten. This product is suitable for gluten free diets. 7.30 x 6.60 x 16.60 cm 180g Ingredients Gluten Free Oats (51%), Salted Butter 29% (Milk, Salt), Sugar. For Allergens, see ingredients in bold. Manufactured in an environment that handles Nuts, Soya and Eggs. Storage information:  Store in cool, dry place.