The most iconic of all Christmas Puddings’ shapes, a perfect sphere fell out of fashion because of how difficult it was to make and is often referred to as a cannon ball, because of its weight. This is our most traditional recipe, rich in fruit, nuts and spices and would make a stunning centrepiece to any Christmas table. Just about the only improvement you could make to it would be to top it with a sprig of holly. Dimensions 13.00 x 13.00 x 15.00 cm Ingredients: Vine Fruits (26%)(Sultanas, Currants, Raisins), Brown Sugar, Prune Paste (Prunes, Water, Sugar), Vegetable Suet (Palm Oil, Sunflower Oil, Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Breadcrumbs (Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Golden Syrup, Candied Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Dried Apricots (Chopped Apricots, Rice Flour), Brandy (2%), Port (2%), Chopped Walnuts (2%), Orange Juice From Concentrate, Chopped Orange Peel, Humectant: Vegetable Glycerol, Lemon Juice From Concentrate, Molasses, Malted Barley Extract, Salt, Mixed Spice, Lemon Oil, Almond Oil. For Allergens, see ingredients in bold. May contain traces of other nuts, Milk, soya and sulphur dioxide. Storage instructions: Store in a cool, dry place.