Fruitcake is another of those things we can thank the ancient Romans for. It was improved upon in the Middle Ages by the addition of spices and preserved fruit, and again in the 15th Century when the Pope sanctioned the use of butter. Here is this fabulous version, a cake heavy with fruits and moist from rich butter, then topped with whole glacé cherries and almonds (unblanched, of course for a better flavour). Presented in a beautiful, round cake tin, complete with window, so you can admire its beauty. Ingredients: Sultanas (44%)(Sultanas, Sunflower Oil), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Whole Pitted Glacé Cherries (8%)(Cherries, Glucose-Fructose Syrup, Anti-Oxidant: Citric Acid, Natural Colour: Anthocyanin), Butter(Milk), Free Range Eggs, Golden Glacé Cherries (4%) (Cherries, Glucose-Fructose Syrup, Anti-Oxidant: Citric Acid), Almonds (3%), Glucose Syrup, Water, Black Treacle (Cane Molasses, Invert Sugar Syrup), Pecan Nuts (1%), Humectant (Vegetable Glycerine), Liquid Glaze (Water, Glazing Agent: Dextrin; Granulated Sugar, Glucose Syrup, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate), Whey Powder (Milk), Raising Agent: Sodium Bicarbonate. For Allergens, see ingredients in bold. May contain Nuts, Soya and Fruit Stones. Details Storage information:  Store in a cool, dry place out of direct sunlight. After opening store in an airtight container and consume within 7 days. Dimensions:15.00 x 15.00 x 7.10 cm