Description These classic stem ginger cookies, hand-baked to a traditional Scottish recipe and presented in a delightful Steven Brown Art design tin, simply divine!  \"Auld Scottie’s an old sage, our clever, wise coo. He’s well-bred and well-read.  If he doesn’t know the answer to your question, it’s not worth knowing\" Ingredients Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (26%)(Butter (Milk) Salt), Soft Dark Brown Sugar, Preserved Stem Ginger (9%)(Stem Ginger, Sugar, Water), Caster Sugar, Golden Syrup, Ground Ginger (1%), Raising Agents: Potassium Bicarbonate, Baking Powder [Disodium Diphosphate, Sodium Hydrogen Carbonate, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)]. Suitable for vegetarians 160g