The Swiss Water Decaffeinated Coffee means you can enjoy a delicious brew without the caffeine. First developed in Switzerland and now prepared under licence, the Swiss Water Process is notably popular. This chemical-free process uses only pure water as the prime means of extracting the caffeine. Roasting this coffee to a medium colour although because of the process it looks rather darker than a caffeinated coffee. NOTE: If you use this coffee in an espresso machine, we recommend you buy beans and grind your own coffee as the fineness of the grounds can vary quite considerably according to which kind of machine you are using. Recommend Brew  Brilliantly versatile, this Swiss Water Decaffeinated Coffee suits most brew methods and is delicious both with or without milk. We particularly enjoy this one as a filter or Origin  Brazil, Colombia, Costa Rica Tasting Notes Dates, chocolate, fig roll