Potato Apache is a fantastic variety, incredibly popular and makes great home-grown veggies. Solanum tuberosum are ready to eat 12-16 weeks after planting, they have rounded waxy skins and a yummy buttery taste. Known for being the second earliest variety, make sure you plant 12.5cm deep in a spacious area around March/April. Potato Apache has an incredible appearance that makes its variety known, it has stunning burnt red skins with cream-white splodges - they almost look like chestnuts!