Yes, it’s a gorgeous little bush studded all over with shiny red-orange rockets too pretty to hide away among rows of vegetables. But it’s very tasty too, with a hint of heat. The 8 cm fruits are sweet and delicious, either pickled or on salad platters. Using a good quality, moist seed compost, sow your seeds in a propagator and cover with 6mm (¼) compost. Place on a windowsill or in a greenhouse at approximately 21-24°C (70-75°F) to germinate, usually 7-14 days. Transfer seedlings into 7.5cm (3) pots and grow on. Once they are 15cm (6) tall, transfer to 25cm (10) pots of John Innes No.3 and keep on a warm, sunny windowsill or greenhouse (once warm enough).