A variety of the Italian black cabbage, bred to perform better in our climate, with improved cold tolerance, colour, leaf shape and bolt resistance than current Italian varieties. Good cut-and-come again crop. Tom says: Kale has had a huge resurgence in recent years thanks to it’s incredibly high nutritional values, so much so that we’ve seen headlines like “Kale shortage imminent”. Easy to grow, incredibly productive and with a multitude of colours and leaf shapes… what’s not to like?