Developed by James Wong - Incredible lemon sherbet flavour. Can be grown in small urban gardens.Can be used as an infusion or rub. Tastes like: Lemongrass, sherbet, mint, toffee. Combining the familiar herbal scent of gum tree with warm, toffee-like notes to create a sweet, woody flavour, the aroma of whole eucalyptus leaf will work its magic on anything from crisp roast pork to an indulgent creme brulee. Suspend your skepticism, give it a go & you will wonder why it isn’t in everyone’s spice rack! Sow: February-April. Harvest: All year.