A first-class variety producing long, tasty, dark green florets. Resistant to blindness from autumn sowings. Sow successionally for a long harvest season. Long, tasty, dark green florets Excellent for spring or autumn sowing Sow successionally for a long harvest Tom says: The slightly untidy cousin of calabrese, broccoli provides you with the first harvests of the year in January-April. The sweet, earthy flavour complements all kinds of dishes from Asian inspired stir-fries to Sunday roasts.