A stunning, large, yellow Chilli pod that is a staple for Chilli growers. With scorching heat, fruity flavours and the characteristic pungent Habanero taste, this is an all time favourite among Chilli growers and cooks that want to deliver flavour as well as heat. 300-400K SHU. Using a good quality, moist seed compost, sow your seeds in a propagator and cover with 6mm (¼") compost. Place on a windowsill or in a greenhouse at approximately 21-24°C (70-75°F) to germinate, usually 7-14 days. Transfer seedlings into 7.5cm (3") pots and grow on. Once they are 15cm (6") tall, transfer to 25cm (10") pots of John Innes No.3 and keep on a warm, sunny windowsill or greenhouse (once warm enough).