Chilli 'Chocolate Habanero' A stunning member of the Habanero family! Originating from Jamaica, the ’Chocolate Habanero’ also known as Congo Black, weighs in at a fiercely hot 300-400,000 SHU. Ripening from emerald green to a gorgeous chocolate brown, these chillies will become a decorative addition to any garden. The Chocolate Habanero has a rich, smokey flavour can add a dramatic finish to your favourite dish or a spicy addition to Jerk sauce. Harvesting from August to October you’ll have plenty of chance to add some spice to your favourite summer and autumnal recipes. Chilli plants can be grown on a patio or in a greenhouse, the must-have addition to any vegetable garden or allotment.