Potato Mayan Gold is ready to harvest from July until September. It enjoys developing in a sunny spot and is easy to grow for all. This Solanum tuberosum has a unique nutty flavour and features a dry yet creamy texture. It is ideal for making those delicious Sunday roasties! Yellow skinned and oval in shape, your Potato Mayan Gold will also produce a deep golden flesh. It has proven exceptional with chefs within the restaurant trade and is the go-to for tasty chips!