Chilli. Fruits up to 6cm in length, extremely hot. Fruiting on medium tall, upright, bushy plants. Will grow very tall under glass in UK conditions. Can be harvested green and red. High yielding. Using a good quality, moist seed compost, sow your seeds in a propagator and cover with 6mm (¼) compost. Place on a windowsill or in a greenhouse at approximately 21-24°C (70-75°F) to germinate, usually 7-14 days. Transfer seedlings into 7.5cm (3) pots and grow on. Once they are 15cm (6) tall, transfer to 25cm (10) pots of John Innes No.3 and keep on a warm, sunny windowsill or greenhouse (once warm enough).