The 7456 1kg Brewing & Winemaking Sugar from Youngs will give your finished beer/wine the flavour you would expect if you bought that from the pub. This brewing sugar is used in the primary fermentation stage and secondary fermentation stage. When you barrel beer you can add a bit extra to help condition the beer. Likewise for bottling beers and ciders you can add some to condition the brew to get a nice fizzy, clear finish! The features from using this multifunctional sugar are that it dissolves quicker, ferments easier, increases the yield and gives a cleaner flavour. Brewing & Winemaking Sugar Features Youngs Brewing & Winemaking Sugar 1kg/ 7456 Dextrose Monohydrate Dissolves Quicker Ferments Easier Increases Yield Cleaner Flavour Priming Beer for Carbonation Youngs\' Ref. MPN: 7456Colour: RedSizes: 1kgPM Ref: 29957