32g Pectolase from Youngs is used to break down pectin in wine, allowing pulp fermentation fruit wines to clear. Pectin occurs naturally in fruit and although useful for making jams and jellies, will cause wines to form a haze. Pectolase also increases the yield of juice by breaking down the cell walls in fruit pulp, resulting in an increased flavour to your wine. Perfect for that fruit wine on a Summer\'s Day! Pectolase Features Youngs Pectolase 32grm/4062 Supplied in a resealable tub Breaks down pectin in wine Allows pulp fermentation to clear Cause wine to form a haze Increases the yield of juice Youngs\' Ref. MPN: 4062Colour: N/ASizes: 32gPM Ref: 440454