Travel and eat with Ainsley Harriott as he goes back to his roots. Sun, sea and delicious food recipes galore! Ainsley explores the beautiful Caribbean and rediscovers his heritage as he samples the culinary delights that the West Indies has to offer. Along the way he stops off at Jamaica where he tries ackee-stuffed ravioli, visits a Hindu temple in Trinidad and learns about St Lucia\'s chocolate. As well as exploring his own roots in Jamaica, he ventures further, to Trinidad, Tobago, Grenada, Barbados, St Lucia, Dominica and Antigua. Release Date  1st July 2019