Grilled food is quick and easy to prepare, tasty and healthy - no wonder it is such a popular cooking technique. Whether it is cooked under the grill, in a grill pan or on the barbecue, this cookbook has 400 pages of recipes for the sort of food we like to eat today. There are more than 180 recipes for grilled seafood, poultry, beef, veal, lamb, pork and vegetables, every one beautifully photographed, everyone with its own fat, fibre, kJ, calorie, protein and carbohydrate count and preparation time. This is an invaluable cookbook for people who want to eat fresh, healthy food that is easily prepared.