This book is a guide to original and delicious fish recipes, combining simplicity with flair and a zest for making the most out of life. They are quick and easy enough for the most informal, impromptu gathering, yet beautiful and delicious enough for the most important celebration. Recipes range from deceptively straightforward dishes for entertaining, such as stuffed ravioli and prawn soup with coriander, ginger and spring onion, or warm marinated swordfish on rucola, to family meals like traditional fish stew, and roast loin of tuna with rosemary and garlic. The section on The Zilli Fish Experience includes Aldo\'s favourite recipes from his famous restaurant. Other sections include: Fish is easy; Soups; Starters; Pasta, pizza & risotto; Main courses and Family meals