Cooking Experience Days: Master the delicate art of preparing fish and shellfish, during this intensive cookery class, in central London. Try your hand at some essential techniques and cooking methods, before sitting down to a well-earned feast. Upon arrival at the cookery school, you’ll be welcomed with oven-fresh breakfast treats and a hot drink. Once these have been savoured, cooking will commence. Throughout the day, you’ll utilise quality, local ingredients in a variety of appetizing seafood dishes – including Mozambique-style grilled prawns, rich fish stew with lobster bisque, and a salt-crusted catch of the day. You’ll learn to skin, fillet and bone fish, and discover its astounding versatility – whether fried, baked, poached or steamed. The class will cover several delicious accompaniments – from classic hollandaise to gooseberry sauce – and provide tips for making well-informed, sustainable choices at the fish counter. Finally, you’ll gather around the table to sample the delicious results, and enjoy a selection of complementary wines – plus dessert! The Ultimate Fish and Shellfish Cookery Course, in London, enables you to cook with confidence at home. An Experience Days voucher makes an exceptional gift for the seafood-lover in your family.