Cooking Experience Days: Italian cuisine is all about quality ingredients, cooked simply and served with love. During this hands-on course, in Notting Hill, you’ll learn to apply this philosophy to several brunch dishes, whilst sipping homemade Bellinis. Your hosts will be Claire and Charlotte, the daughters of the school’s founder. They’ve grown up around food, and you’ll benefit from their expertise and enthusiasm throughout the class, which is held in their bright and airy kitchen. Over a relaxed couple of hours, Claire and Charlotte will guide you through the preparation of three delicious dishes – a classic frittata with zucchini, smoked pancetta and parmesan, Italian eggs benedict, and an indulgent panettone French toast with mascarpone, rhubarb and toasted almonds. As conversation flows and your white peach and prosecco Bellinis go down rather nicely, you can look forward to a glorious brunch, before perhaps going on to explore the nearby Portobello Market – the perfect foodie\'s Sunday! The Sunday Italian Brunch Cookery Class, in Notting Hill, will inspire keen home cooks to make the most of a leisurely meal. An Experience Days gift voucher marks any special occasion with gusto!