Culpitt Meri-White - 100g Meri-white is a powdered egg white substitute ideal for the preparation of royal icing, meringues and similar bases confectionery goods. Meri-White is an important ingredient for all bakers and decorators. This powder is a dried albumen mix which is ideal to keep in the cupboard for all your last minute baking! It will create a bright white result - ideal for stunning cakes, meringues and buttercream. To use for royal icing:- Dissolve 15g Meri-white in 75ml water, gradually add 500g icing sugar, beating on a low speed for approx 15 mins until icing soft peaks To use for meringues:- Dissolve 20g Meri-White in 150g water, whisk at full speed until stiff - approx 2 mins. Gradually add 300g caster sugar a little at a time, whisk until stiff. (Do not over beat).   Makes approx small 40 meringues.