Clearspring organic tamari soya sauce is one of the few wheat and gluten free soya sauces still made in Japan using the authentic 500-year-old recipe. Organic whole ingredients and a long slow ageing in cedarwood over two summers give this award-winning sauce a uniquely rich, concentrated flavour. Perfect for sushi, stir-fries, soups, stews and sauces.Ingredients:Soya beans* (46%), water, sea salt, mirin* (sweet rice*, water, cultured rice*). *organically grownWarnings:Energy kJ820Energy kCal196Proteins14Carbohydrates34Carbohydrates of which sugars1.8Fat0.2Fat of which saturates0Fat of which mono insaturates0Fat of which poly insaturates0Fibre1.7Salt direct15.9Energy kJ820Energy kCal196Proteins14Carbohydrates34Carbohydrates of which sugars1.8Fat0.2Fat of which saturates0Fat of which mono insaturates0Fat of which poly insaturates0Fibre1.7Salt direct15.9