This attractive Rústico brick oven is a generous size, with exterior dimensions of 110cm x 110cm. Made in Portugal, using traditional methods, this oven is exceptionally well insulated. Made with a layer of refractory brick, then rock wool and finished with brick. The aluminium door is 39cm x 28cm and is in two parts, with a glass viewing window in the top section. The door also has an air inlet, combined with the stainless chimney to adjust the airflow and regulate smoke. The flue can be extended if required. The brick oven is insulated in a way such that it reaches its maximum temperature of between 350º and 400º faster and maintain it for longer, making this oven perfect for slow cooking after you have finished cooking your pizzas. A substantial cooking area of 90cm x 75cm will enable you to cook pizzas in around a minute. With high cooking temperatures, the oven is also suitable for tandoor style dishes. The brick oven also has a thermometer connected to monitor the optimum temperature for each cooking method. This versatile outdoor oven also has the facility to cook using a rotisserie spit. There is a hole for a spit in the door with corresponding spigots inside the brick oven. The oven will require a suitable base to support it, at least 110cm square. Weight is 800kg.