Johnsons\' Leek Musselburgh Seeds are a winter favourite because they\'re hardy and reliable. Producing leeks that have thick, tender stems and broad leaves, they\'re an \'ageless\' variety, originally produced in Scotland in 1834. Sow indoors from January to February or outdoors from March to April ready to harvest from October to March. Average pack contains 500 seeds. Warning:Seeds should not be eaten. Store out of reach of children and pets. Always read the instructions before use. Johnsons Leek Musselburgh Seeds