Our Squash Uchiki Kuri Seeds produce an attractive, highly regarded Japanese squash that\'s well known for its exceptional sweet and nutty flavour. The fruits also store well and are traditionally used over winter in a wide range of dishes. Sow indoors from March to May, ready to harvest from September to October. Average pack contains 10 seeds. Warning: Seeds should not be eaten. Store out of reach of children and pets. Always read the instructions before use. Wilko Squash Uchiki Kuri Seeds