Our Pepper (Hot) Hotscotch Seeds produce a seriously hot and colourful combination of great tasting scotch bonnet and habanero chillies. As with most peppers they can be grown in a greenhouse or polytunnel, or outdoors in a sunny sheltered location. Peppers can easily be frozen whole for later use. Sow indoors from February to April, ready to harvest from July to October. Average pack contains 25 seeds. Warning:Seeds should not be eaten. Store out of reach of children and pets. Always read the instructions before use.