Daim Heritage Shell Egg 138g is a hollow milk chocolate egg with a bar of milk chocolate (42%) with a crunchy almond caramel centre. The chocolate is made using 100% Sustainably Sourced Cocoa. Suitable for vegetarians. The Easter Egg has been made with Cadbury Dairy Milk Chocolate. Milk chocolate eggshell made with Cadbury Dairy Milk: Ingredients: Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings, **The equivalent of 426ml of Fresh Liquid Milk in every 227g of Milk Chocolate, Milk Solids 20% minimum, actual 23%, Cocoa Solids 20% minimum, Contains Vegetable Fats in addition to Cocoa Butter. Nutrition: Per 100g: Energy 2239kJ/536, Fat 31g of which Saturates 18g, Carbohydrate 56g of which Sugars 56g, Fibre 2.1g, Protein 7.3g, Salt 0.24g. Per portion (25 g): Energy 560kJ/134kcal, Fat 7.7g of which Saturates 4.4g, Carbohydrate 14g of which Sugars 14g, Fibre 0.5g, Protein 1.8g, Salt 0.06g. Reference Intakes: Energy 8400kJ/2000kcal, Fat 70g of which Saturates 20g, Carbohydrate 260g of which Sugars 90g, Protein 50g, Salt 6g. Daim Bar: Ingredients: Sugar, Palm Oil, Cocoa Butter, Cocoa Mass, Almonds (3%), Whey Powder (from Milk), Skimmed Milk Powder, Milk Fat, Modified Whey (from Milk), Sweetened Condensed Skimmed Milk, Salt, Emulsifier (Soya Lecithins), Flavourings, Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 30% minimum. Nutrition: Per 100g: Energy 2215kJ/ 530kcal, Fat 31g of which Saturates 16g, Carbohydrate 59.5g of which Sugars 59g, Fibre 1.2g, Protein 2.9g, Salt 0.85g. Per bar (28g): Energy 620kJ/150kcal, Fat 8.7g of which Saturates 4.4g, Carbohydrate 16.5g of which Sugars 16.5g, Fibre 0.3g, Protein 0.8g, Salt 0.24g. *Reference Intakes Energy: 8400kJ/2000kcal, Fat 70g of which Saturates 20g, Carbohydrate 260g of which Sugars 90g, Protein 50g, Salt 6g. % reference intake of an average adult (8400 kJ / 2000 kcal).