Beautifully presented and luxuriously sweet with a crunchy honeycomb topping this handmade vegan chocolate egg is the perfect surprise for a loved one with a sweet tooth this Easter. We believe our vegan chocolate is suitable for vegans however as it is made in the same environment as our milk chocolate we cannot guarantee it is free from milk traces.The information below is a guide only and we emphasise that our chocolates are made in a factory that handles nuts peanuts wheat milk and soya and therefore may contain traces of these ingredients.Ingredients: Dairy free alternative to milk chocolate couverture (sugar cocoa (cocoa butter cocoa mass) rice flour chicory root extract emulsifier (sunflower lecithin)) honeycomb (sugar glucose syrup non-hydrogenated vegetable fat (palm kernel oil palm oil) bicarbonate of soda rice flour).For allergens see ingredients in CAPITALS. May also contain cereals containing gluten (wheat) egg sesame nuts & peanuts.