An exclusive glimpse into the gardens of the world`s leading restaurants - and access to innovative recipes inspired by themFor many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, `The Garden Chef` presents fascinating stories and signature recipes from the kitchen gardens of 40 of the world`s best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.