Jamie returns to cooking the food he loves most in his brand-new cookbook . . .Getting right to heart of the Italian kitchen in Jamie`s ultimate go-to Italian cookbook, Jamie Cooks Italy shows you that truly authentic Italian cooking is simple, beautiful and achievable. _____________This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you`ll want to cook for yourself, your friends and your family.· BURRATA BRUSCHETTA. Put something extraordinary on toast and serve it up to kick off a dinner party.· GRILLED SQUID SALAD. Plunged into a mind-blowing salsa for a beautiful brunch, delicious snack or sophisticated summer supper.· CLASSIC CARBONARA. With crunchy porcini breadcrumbs, this is Jamie`s twist on one of the most famous Roman pastas.· AMALFI LEMON TART. With a white wine, olive oil and vanilla pastry, this delicious baked tart makes a refreshing dessert, or if you`re feeling especially Italian, have a small slice for breakfast with a black coffee._____________Featuring 140 recipes in Jamie`s fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you`ll ever need to know.Jamie fell in love with Italian food 25 years ago. Now he`s sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L`ITALIA!Don`t wait, order Jamie Cooks Italy now, and be the first to try food that will transport you straight to the landscapes of Italy.