Create sweetly fermented Japanese favourites.The key to unlocking the strong and sweet flavours in several of Japan\'s most common food & drinks, learn the secrets to creating amino rich food with this block of dried rice koji. Made by mixing 100% Japanese rice grains with probiotic enzymes, this sweet rice malt is broken down and dissolved into water with salt, so its cultures can activate and extract the tasty sugars and amino acids from any ingredient added. Perfect for pickling vegetables, making amazake and even cultivating your own miso or shio koji, see what flavours you can create with the fermented magic of this koji.