Bring refreshing, rustic flavours to your Japanese cooking.Capturing the crisp bite and nourishing sweetness of its fresh mountain-grown produce in a sweet soy sauce seasoning, this mixed selection of flavoured vegetables adds new layers of texture and nutrition to your homemade Japanese recipes. Consisting of baby bamboo shoots, tender bracken stems, Japanese parsley and a combination of chopped Jew\'s ear and Enoki mushrooms, these wild vegetables are often stir-fried with rice, soy sauce and kelp dashi to create rustic sansai gohan, though can easily be served raw, boiled over noodles or pickled as a crunchy, palate-pleasing side dish. Contains vegetables sourced from both Japan and China.