\"Luna & Fennel\'s signature cauliflower crust pizza topped with homemade tomato sauce, MozzaRisella, slow-roasted tomatoes and basil pesto. The Mama of all Margheritas! This humble vegan pizza is handmade with organic flours, natural ingredients and is free from wheat, dairy and soy. Drawing on the traditions of founder Leanne’s Italian heritage and a love of plant-based eating, her pizzas are a loving nod to the simplicity and deliciousness of Italian cooking, never forgetting Nonna’s very own recipe.\"