\"Our family producer makes this extra virgin chilli oil using hand picked, organic olives from their groves in Puglia, on the heel of Italy. The olives are stone ground in their own mill and the piccante, hot chilli flavour is captured by simply immersing fresh organic chillis in the oil for several days. Once the extra virgin oil is imbued with the scent, colour and flavour of the chilli, it is filtered through cotton and bottled. This spicy-hot extra virgin oilve oil can be used in sauces, stir fries, or in any dish which needs a hit or a hint of warming peperoncino chilli flavour from sunny southern Italy. Chilli lovers like to use it neat, as a condiment.\"