\"Garlic has been enjoyed for centuries for its flavour and health virtues. This lovely garlic oil is made by saverio and Grazia, who have farmed and stone milled olives in the family mill for many generations in Puglia, southern Italy. The aroma and flavour is infused by immersing freshly crushed organic garlic cloves in extra virgin oil for some days. Once the essential garlic scent and flavour is absorbed, the oil is filtered through cotton and bottled. Since its imbued flavours are softer than those of raw garlic, this oil makes an excellent, mellow condiment for delicate dishes, or raw food. It can also be used in sauces or for cooking, instead of standard extra virgin oil.\"