Try this unique Danish-produced collagen powder and give yourself an excellent health boost on several parameters.Vild Nord® COLLAGEN GREEN BOOST is a unique blend of hydrolysed marine collagen powder, where you and the collagen get dried organic kale, as well as powdered acerola and microencapsulated seaweed.This marine collagen is extracted from wild-caught North Atlantic cod from sustainable fishing: The collagen is extracted from the fish\'s skin, of which the rest of the fish is used for fillets. Collagen from the wild-caught North Atlantic cod contains 20 amino acids. And amino acids are good for building and maintaining the body\'s cells, tissues and muscles.The mixture has a high content of vitamin C. Vitamin C contributes to the normal formation of collagen, which is important for normally functioning bones, cartilage, gums, teeth, skin and blood vessels. Vitamin C also helps protect cells from oxidative stress.The seaweed in the mixture contains iodine, which helps maintain a normal skin, a normal energy metabolism, a normal thyroid function and the production of thyroid hormones.Application1 measuring spoon (7000 mg) Wild Nord® COLLAGEN GREEN BOOST is taken in 200-300 ml optional liquid 1-2 times daily.1 serving of COLLAGEN GREEN BOOST contains 5000 mg of collagen peptides2000 mg of kale powder, equivalent to 12 g of fresh kaleBenefitsThe mixture has a wonderful taste of kale and is mixed with eg water or green smoothies.High content of Vitamin C, which is important for normally functioning bones, cartilage, gums, teeth, skin and blood vessels.Amino acids that are good for building and maintaining the body\'s cells, tissues and muscles.Iodine helps maintain normal skin, normal energy metabolism, normal thyroid function and the production of thyroid hormones.ContentsHydrolyzed cod collagen (Gadus Morhua) 70%organic kale (DK-ØKO-100) 29%acerola 1%seaweed (Ascophyllum Nodosum) 0.2%May contain traces of crustaceans and molluscs. The organic ingredients make up 14.83% of the agricultural ingredients.Nutritional content per 100g1516 KJ / 359 kcalFat 2.5 g Of which saturated fatty acids 0.2 gCarbohydrates 7.3 g Of which sugars 1.6 gDietary fiber 12 gProtein 71 gSalt 0.74 gVitamin C 820 mgIodine 1070 ugAmino acid profileGlycine 29.24 gAlanine 10.85 gHydroxyproline 7.02 gProline 12.19 gValine 2.37 gLeucine 2.93 gIsoleucine 1.65 gSerine 7.44 gThreonine 3.06 gAspartic acid 7.44 gGlutamic acid 11.98 gMethionine 1.67 gCystine