Truffle, Parmesan & Black Pepper Butter
Creamy, lightly salted, award-winning British butter with the rich flavours of black truffle, parmesan cheese and warming black pepper. A delicious way to finish your steak. Melt a thin slice on top while resting to add a new dimension of flavour. We recommend it with delicate fillet or succulent sirloin steaks.
£8.60
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